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Château Canon 2011
Pre-arrivals - Stock in France
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Description
Characteristics and Tasting Notes for Château Canon 2011
Tasting Notes
Nose
The nose reveals intense aromas of black fruits such as blackcurrant and black cherry, accompanied by spicy notes of white pepper and subtle touches of dark chocolate.
Palate
On the palate, this wine stands out for its power and precision.
Food and Wine Pairing
This great Saint-Émilion wine pairs perfectly with grilled red meats, duck breast, or slow-cooked dishes such as game stew.
Serving and Cellaring
To fully appreciate Château Canon 2011, decanting for one hour is recommended.
A Great Saint-Émilion Combining Power and Elegance
The Estate
Nestled on the limestone plateau of Saint-Émilion, Château Canon has been writing its history since 1760, when the privateer Jacques Kanon became its owner. Acquired by the House of Chanel in 1996, the estate has since benefited from extensive restructuring, both in the vineyard and the infrastructure. Classified as a Premier Grand Cru of Saint-Émilion, it has been managed since 2015 by Nicolas Audebert, who also heads Rauzan-Ségla for the Chanel group. Today, Château Canon stands as one of the leading references of its appellation, celebrated for the finesse and elegance of its wines.
The Vineyard
Spanning 32 hectares, 20 of which form a single block, the vineyard of Château Canon occupies a prime position on the limestone plateau of Saint-Émilion, facing south/southwest. Situated at an altitude of 87 meters, it benefits from excellent natural ventilation, while the ancestral walls bordering its plots provide valuable protection against spring frosts.
The Vintage
The year 2011 was marked by a winter with very low rainfall, followed by a warm, dry, and sunny spring. Summer was characterized by radiant days, punctuated by storms beneficial to the vines. Autumn, mild at first and then warm, allowed for optimal ripening of the grapes. Harvesting took place from September 13 to 16 for the Merlot and on September 16 and 17 for the Cabernet Franc, under ideal conditions.
Winemaking and Aging
The vinification of Château Canon 2011 is carried out plot by plot, with gravity-fed filling into double-walled, temperature-controlled stainless steel conical vats. Drawing off is also done by gravity. Malolactic fermentation takes place one-third in new barrels and two-thirds in vats. Aging lasts 18 months, with 70% new French oak barrels, featuring a medium to medium-long toast.
Grape Varieties
Château Canon 2011 is composed of 70% Merlot and 30% Cabernet Franc, a classic blend for this great cru of Saint-Émilion. The grapes are hand-harvested in small crates and undergo rigorous sorting to select only the finest fruit.

