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Domaine de Chevalier 1999
No Discount Applicable
Sustainable viticulture

Domaine de Chevalier 1999

Cru classe - - - Red - See details
Parker | 88
J. Robinson | 15.5
Wine Spectator | 84
R. Gabriel | 17
$1,010.00 Incl. GST & DP
(
$1,010.00 / Unit
)
Packaging : Double-Magnum (3l)
1 x 3L
$1,010.00

Only 1 available

Pre-arrivals - Stock currently at the producing estate - Available to ship after 15/04/2026

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Marks and reviews

88

/100

Robert Parker

Robert M. Parker, Jr.

This is a classic, finesse-styled Graves. The 1999 Domaine de Chevalier reveals scorched earth, tobacco, and red currant aromas along with rich, elegant, savory flavors, sweet tannin, and better integrated oak than previous vintages have exhibited. Enjoy this medium-bodied effort during its first 10–12 years of life.

84

/100

Wine Spectator

A pleasant red, with tobacco and cherry character. Medium body. Light finish. Best after 2002. 7,250 cases made.

95

/100

Decanter

Ripe, heady fruit, blackcurrant, plum and damson. Nicely expressive and forward on the nose with fragrance and florality too. Bright and lively, this has a sharp initial burst of flavour – soft caramelised raspberries, sweet spices, ripe, almost fleshy tannins, but also a minerality that keeps it light and focused. Charming and lifted – I love the interplay between acidity, tannins and fruit. There’s clarity but also a punch here, forward motion, flesh, tang and iodine. A lovely wine with plenty of give still – power, but not in an overt way. Feels controlled, well presented and still with lots of life left. Delicious. Leaves a lingering impression and has such a long finish.

17

/20

Jancis Robinson

Jancis Robinson

Magnum. Mid ruby with lots of evolution. That biscuity smell of developed Dom de Chev already. Very sleek, rewarding and well balanced despite the low alcohol, though there are pretty sandy tannins in here. Delicate. I think I would enjoy this wine while the fruit is still fresh rather than wait for much more development, but then Domaine de Chevalier does have the knack of prolonged longevity. (JR)

86

/100

Vinous

Stephen Tanzer

Medium red. More evolved aromas of redcurrant, leather, game, earth and smoke. Leanish and a bit dry in the middle, with modest sweetness and a slightly green character. Doesn't really expand in the mouth. Today the tannins come across as a bit dry.

90

/100

Jeff Leve

Leve Jeff

Medium-bodied, refined, fresh, energetic-styled Bordeaux, blending tobacco, wet earth, cigar box, herbs, and sweet, pure cherries. Elegant on the palate, with a freshness that comes through on the palate and in the spicy plum and earthy cherry finish. This is in the right place today for maximum pleasure.

17

/20

Weinwisser

Medium, slightly dull garnet. Open bouquet, gently compote-like nose, strawberries, notes of sapwood and barrique toast. Juicy, elegant palate, ripe tannins, medium body, still showing reserves in extract, lovely length.

17

/20

René Gabriel

00: Barrel sample (18/20): delicate, broad-sweeping bouquet, wild raspberries, red elderberry, mulberries; the fruit shows sweet and beautifully integrated on the nose, almost as if underpinned with butter. Burgundian, harmonious palate, melting, free-flowing extract, silky, a discreet, wonderful sweetness in the tannins, elegance and harmony in perfection. One of the greatest wines from this estate, which has often been somewhat disappointing lately. 02: The wine has so much radiance that even in its youth swallowing doesn’t hurt at all. Certainly one of the very best values among the well-known names. 04: Medium garnet, delicately lightening. Refreshing, red-berried bouquet, complex, slightly creamy texture, delicate and playful on the nose. On the palate fine and powerful at the same time, light tobacco, café au lait and again a very fruity, finely structured cherry play, gently compote-like on the finish, convincing with its fine class and harmony. (18/20). 07: Medium, slightly matte garnet. Open bouquet, gently compote-like nose, strawberries, trunk wood and barrique toast notes. Juicy, elegant palate, ripe tannins, medium-bodied, still showing reserves in the extract, nice length. Since I compared it with many other ’99s (unfortunately better), I have to take it down a point for now. (17/20). 19: Double magnum. Still quite intense ruby-garnet. Relatively light for the vintage. In the restrained nose cherries, cherry tones, fine floral notes; seems a bit slender, but surprisingly intense. On the palate it starts out bumpy due to its slightly insistent acidity and remaining tannins. On the other hand, at this stage it is an excellent food companion. It has developed (too) slowly and should actually be riper. (17/20).

18

/20

André Kunz

Spicy, elegant, fresh bouquet, mocha, blue berries, cedar, tobacco. Balanced, elegant, dense palate with a silky texture, spicy aromatics, austere finish. 18/20 drink - 2026

87

/100

Yves Beck

Medium garnet red with pale edges. Delicate, filigree bouquet with notes of red berries and spices. On the palate, the wine has medium intensity. The tannins are granular, while the structure maintains freshness on the palate. Fruity finish.

86

/100

Jean-Marc Quarin

Jean-Marc Quarin

Bordeaux-red color. Medium to good intensity. Medium-intensity nose, discreet, toasty. I was hoping for more fruit on swirling. The fruit leads on the attack and the wine unfolds gently with a juicy flavor, medium body, and a pleasant tactile presence. It has the advantage of finishing with supple, non-harsh tannins and aromatic lift. A pleasant wine that will go down with pleasure even in its youth.

Description

Characteristics and tasting tips for Domaine de Chevalier 1999

Tasting

Color
The color reveals a deep ruby-garnet hue, showing slightly brick-red tints at the rim, a testament to elegant aging over the years.

Nose
The nose is initially shy then gradually opens up to aromas of bright red fruit accompanied by notes of coconut and raspberry leaf. With aeration, tones of cedar, tobacco and scorched earth emerge, enriched by mineral and balsamic nuances characteristic of the gravelly terroir. A mentholated freshness adds an extra dimension to this complex bouquet.

Palate
On the palate, this medium-bodied wine reveals a generous attack and a silky texture. The tannic structure, remarkably balanced and refined, evokes a purity comparable to the great wines of Burgundy. The tannins, coated in fruit pulp, offer a sensation that is both velvety and firm. The well-integrated acidity harmoniously supports the whole. The finish stands out for its delicacy and length, with tight tannins that persist gradually.

Food and wine pairing

Domaine de Chevalier 1999 pairs perfectly with delicately prepared red meats such as roast beef, roasted leg of lamb or wild duck with a pepper sauce. Wild mushrooms also make an excellent accompaniment. This wine also pairs remarkably well with certain Asian dishes with fresh spicy notes, as well as pasta with complex meat-based sauces.

Service and cellaring

Domaine de Chevalier 1999 can be enjoyed now and will continue to evolve favorably in the years to come. Decanting for one hour will allow the wine to fully reveal its aromatic complexity. Serve ideally at a temperature of 16-18°C.

A Pessac-Léognan Grand Cru Classé combining Bordeaux finesse and elegance

The estate

Domaine de Chevalier is a Grand Cru Classé de Graves created in 1865 by Arnaud and Jean Ricard. Located in Léognan, in the heart of the Pessac-Léognan appellation in the Bordeaux region, the estate spans approximately 100 hectares, including 65 to 70 hectares of vines. Since 1983, the Bernard family has managed the property, with Olivier Bernard at the helm. The estate is distinguished by its unique forest surroundings creating a protective microclimate and by its production philosophy prioritizing finesse and elegance. Today, his sons Adrien and Hugo Bernard actively participate in the management, perpetuating the family commitment to excellence.

The vineyard

The Domaine de Chevalier vineyard benefits from an exceptional Pessac-Léognan terroir, composed of fine white gravel and black sand resting on a subsoil of alios and clay. Protected on three sides by a historic forest, the estate enjoys a unique microclimate favoring optimal grape ripening. The vines, with an average age of 30 to 35 years, are planted at a remarkable density of 10,000 vines per hectare, well above the regional average. This exceptional density encourages competition between the vines and naturally limits yields, thus concentrating quality in each bunch.

The vintage

The 1999 vintage represents a transitional year for the Bordeaux vineyard. Although overshadowed by the spectacular 2000 vintage that followed, 1999 is characterized by complex weather conditions that gave rise to wines of great finesse and subtlety. For Domaine de Chevalier, this vintage occurred during the second decade of transformation under the direction of Olivier Bernard, a period when the systematic replanting launched in 1988 was beginning to bear fruit.

Winemaking and aging

Winemaking for Domaine de Chevalier 1999 begins with manual harvesting and rigorous sorting in three phases. A 4 to 6-day pre-fermentation maceration precedes alcoholic fermentation in various vats. Maceration is then prolonged for 15 to 25 days to refine the tannins. The Grand Vin undergoes malolactic fermentation entirely in new French oak barrels. Aging takes place in barrels for 14 to 24 months, with a proportion of new oak adapted to the vintage characteristics. The final blend is made in January, retaining only 40 to 60% of production for the Grand Vin.

Blend

Cabernet Sauvignon (61-65%)
Merlot (28-30%)
Petit Verdot (3-9%)
Cabernet Franc (2%)


Domaine de Chevalier 1999
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