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Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2017
Organic wines

Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2017

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Parker | 98
J. Suckling | 98
Decanter | 93
Vinous - A. Galloni | 95
Vinous Neal Martin | 93
$693.00 Incl. GST & DP
(
$693.00 / Unit
)
Packaging : Magnum (1,5l)
1 x 75CL
$349.50
6 x 75CL
$2,079.00
1 x 1.5L
$693.00

Pre-arrivals - Stock in France

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

93

/100

Decanter

Attractive on the nose, though there is just a touch of overripeness to the fruit. A rich and velvety style, easy-going with ripe, soft, pliable tannins. The acidity in contrast is quite marked. The tannins are a little drying and fibrous on the finish, but it's very long indeed. Feels quite earthbound at this stage. Will take a long time to come around, and I'm not sure whether it will ever really fly.

98

/100

James Suckling

The icon is in dangerously seductive form. Such pristine dark cherries, blackberries and dark plums, dark chocolate, finely crushed spices and plenty of crushed dark stones on offer. The palate is very intense, very slick and fine tannins deliver an almost playfully soft impression. The oak is super integrated. Like La Maison Bleue, this approachability is an aberration, as it has immense power, concentration and length with such regal and alluring swagger at the finish. But there is so much more to come. Try from 2024, better after 2030.

95

/100

Vinous

Josh Raynolds

Saturated violet color. Intensely perfumed ripe black/blue fruits, violet candy, exotic spices and smoky minerals show fine definition and lift. Juicy and focused on the palate, offering deeply concentrated yet lively black raspberry, boysenberry, floral pastille and spicecake flavors and a late touch of licorice. Finishes smooth, sappy and extremely long, with chewy tannins lending shape and grip to resonating dark berry and floral notes.

99

/100

Jeb Dunnuck

Jeb Dunnuck

The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it.

19

/20

Bettane+Desseauve

Tasted just before bottling. The most opulent and fleshy of the estate’s reds, with ultra-fine tannins and a velvety touch; it shows all the class of Le Méal without falling into the trap of alcoholic power, perfectly balanced thanks to a finish more in the Bessards style. Great persistence, great wine.

98

/100

Robert Parker

Joe Czerwinski

The 2017 Hermitage La Chapelle comes from the firm’s vineyards on the western half of the Hermitage slope, primarily Le Méal, with substantial contributions from Les Rocoules and Les Bessards. Classic notes of cassis, black olives, mocha, and roasted meat are joined by hints of baking spices in a wine that’s full-bodied, deep, dense, and rich, with a velvety texture and a lingering finish. It’s lower in alcohol than the 2018, less voluptuous and maybe just a step behind that monumental wine, but it’s still a serious collectible with three decades of evolution ahead of it.

Description

A fine and aromatically rich Hermitage wine

The estate

Paul Jaboulet-Aîné, the infamous reference among Northern Rhône Valley wines, was founded in 1834 in Tain L'Hermitage. The renowned oenologist and winemaker, Caroline Frey, has been running this illustrious house, owned by the Frey family, since 2006. Maison Paul Jaboulet Aîné watches over 125 hectares of vines that spread over exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu and Muscat de Beaumes-de-Venise.

The vineyards of Hermitage and Crozes Hermitage have been managed using biodynamic practices since 2017.

The vineyard

The knight Gaspard de Sterimberg, wounded during the Albigensian crusade, asked Queen Blanche of Castile for permission to settle on a hillside in 1224, on which he founded his hermitage.

This Hermitage wine is made from a rigorous selection of the most beautiful plots located in the west of the appellation. It is made from old vines aged between 40 and 95 years old, trained on stakes and planted on a mosaic of terroirs that contribute to the signature style of this exceptional wine.

The blend

Paul Jaboulet-Aîné's La Chapelle 2017 is a 100% Syrah.

Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2017
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