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Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2019
Organic wines

Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2019

- - Red - See details
Parker | 98+
J. Robinson | 16.5
Wine Spectator | 92
J. Suckling | 95
Decanter | 94
Vinous - A. Galloni | 97
$1,042.00 Incl. GST & DP
(
$347.33 / Unit
)
Packaging : A case of 3 bottles
3 x 75CL
$1,042.00
1 x 1.5L
$695.00

Pre-arrivals - Stock in France

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

92

/100

Wine Spectator

James Molesworth

A modern-styled, powerful red that seduces with rich blackberry ganache, heady cassis and vanilla paste flavors underscored by tobacco and charred cedar. A bitter orange peel note and a firm graphite edge add brightness to the finish, which is framed in silky yet firm tannins. Drink now through 2030. 1,000 cases imported.

94

/100

Decanter

Distinctly closed at the time of tasting, with some underlying smoky hints. Not terribly full-bodied, but certainly intense and focused on the palate. Some hard tannins on the finish that will take a long time to adequately soften, and there's a hint of bitterness – I'm keen to taste this again in bottle to see the finished blend. Has good balance and vibrancy overall, though the alcohol is a little raised.

95

/100

James Suckling

A big, rich wine with intense fruit, showing blackberry, black olive and black truffle character. Full-bodied and layered with chewy tannins that are soft and juicy. It’s a little warm on the finish. Yet, the decadence is so attractive and the phenolics keep it in line. This is very solid. Try after 2024.

97

/100

Vinous

Josh Raynolds

Dark, vivid purple. Highly perfumed, mineral- and spice-accented aromas of blackberry, cherry preserves, incense, olive and pungent flowers show superb clarity. Sappy and penetrating on the palate, offering deeply concentrated and sharply defined black and blue fruit preserve, candied violet, bitter chocolate and fruitcake flavors that become livelier as the wine opens up. Finishes wonderfully long with an emphatic, mineral cut, a repeating floral note and youthfully gripping tannins.

98

/100

Jeff Leve

Leve Jeff

Deeply colored, the wine is equally rich on the palate. With a smoke, licorice, blackberry, dark cherry, wet earth, and spicy nose to start things off, the palate is richly textured with layers of dark, black, earthy, mildly, salty-tinged fruit. Powerful, yet elegant, refined, long, and deep. This graceful wine will age for decades. Another point, the wine shows no influence of oak as they have completely changed their approach to new oak for the aging process. Now, the wine is aged in a combination of 15% new French oak barrels, used barrels, and a small portion of concrete egg-shaped vats. Drink from 2030-2060.

97

/100

Jeb Dunnuck

Jeb Dunnuck

Showing even better than when I tasted it last year, the 2019 Hermitage La Chapelle is another ripe, powerful, sexy, and full-bodied example of this cuvée that brings classic La Chapelle gamey darker fruits as well as smoked meats, chocolate, sandalwood, and peppery spice. Full-bodied on the palate, it has good concentration, lots of ripeness, polished tannins, and a great, great finish. As with the 2018, it's opened up beautifully on the palate since I tasted it at the domaine and is a ripe, expansive, pure, beautiful Hermitage.

Description

The freshness and refinement of a great Hermitage wine

The property

Paul Jaboulet-Aîné is an iconic name of the great wines of the Northern Rhône Valley. It was founded in 1834 in Tain L'Hermitage. The renowned oenologist and winemaker Caroline Frey runs this illustrious house, owned by the Frey family since 2006. The Maison Paul Jaboulet Aîné looks after 125 hectares of vineyards, spread over exceptional appellations such as Saint-Joseph, Crozes Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu or Muscat de Beaumes-de-Venise.

The vineyard

The knight Gaspard de Sterimberg, wounded during the Albigensian crusade, asked Queen Blanche of Castile for permission to settle in 1224 on a hill on which he founded his hermitage.

Made from a rigorous selection of the most beautiful plots in the western part of Hermitage, this wine is made from old vines aged between 40 and 95 years, trained on stakes and planted on a mosaic of soils that contribute to the signature of this exceptional wine.

The vintage

The dry winter did not make up for the water stress recorded since 2018. The milder conditions from February onwards favoured an early bud break, but this progress was slowed down by the drop in temperatures at the end of March - beginning of April. Flowering started around June 7th and took place in very good conditions. The hail storm of June 15th slowed down the development of the vines. The summer conditions were scorching. The rigourous work of the estate's team throughout this vintage allowed us to harvest healthy grapes of great quality.

Vinification and maturation

Harvested by hand, the grapes are sorted by plot. Vatting time of about 4 weeks with soft extractions. The wine is aged in French oak barrels, 20% of which are new.

The blend

Paul Jaboulet-Aîné's 2019 La Chapelle is a 100% syrah.

Tasting

This great Hermitage wine seduces with its density, its fine and enveloping tannins as well as its beautiful freshness.

Guard

Paul Jaboulet-Aîné's 2019 Chapelle can wait in the cellar until 2059 to express its full aromatic palette.

Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aîné 2019
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