Domaine Philippe Alliet : Tradition 2024

The elegance and freshness of a red wine from Chinon by Domaine Philippe Alliet

The estate

Officially founded in 1985 by Philippe and Claude Alliet, Domaine Philippe Alliet has established itself as a key reference in the Loire Valley. Spanning 17 to 19 hectares, the estate is renowned for its exacting quality standards and mastery of Cabernet Franc. Today, the domaine is run by their son, Pierre Alliet, who represents the fourth generation of winemakers in the family. Following in his parents' footsteps, he upholds a philosophy respectful of the terroir, producing wines that combine density, precision and authenticity.

The vineyard

Located in the heart of the Chinon appellation, the vineyard dedicated to this cuvée is planted on gravelly sand terroirs. The domaine favours a sustainable farming approach, with strict control over yields. The grapes are harvested by hand and carefully transported in small crates to preserve the integrity of the berries.

Winemaking and aging

Upon arrival at the winery, the harvest is entirely destemmed. Fermentation occurs naturally through indigenous yeasts. The "Tradition" 2024 cuvée is then aged exclusively in stainless steel tanks for 12 months. The absence of oak aging preserves the full purity of the fruit and the wine's freshness.

Grape variety

Cabernet Franc (100%).

Characteristics and tasting notes for "Tradition" 2024 from Domaine Philippe Alliet

Tasting notes

Color
The colour reveals a beautiful purple hue enhanced by violet highlights.

Nose
Fine and elegant, the bouquet exudes aromas of black fruits such as very ripe blackcurrant and black cherry, enhanced by subtle earthy touches.

Palate
Tender and round, the palate charms with its great freshness and supple tannins. As the tasting progresses, delicate notes of leather emerge, highlighting the overall balance.

Service and storage

The "Tradition" 2024 cuvée can be enjoyed now and will develop favourably until around 2030. For optimal tasting, it is recommended to decant this wine one hour before serving and to enjoy it at a temperature of 15°C.

Food and wine pairing

This red wine pairs ideally with a noisette of lamb, duck breast or grilled meats. It will also wonderfully accompany a charcuterie board or a selection of cheeses.