Gérard Boulay : Monts Damnés 2023

A lively and aromatic white wine from Loire

The estate

Founded in 1310, the family estate is a pillar of Chavignol in the heart of the Loire. Gérard Boulay, supported by his son Thibaut, perpetuates a centuries-old viticultural tradition on 14 hectares of prestigious terroirs such as the Monts Damnés. Since 1990, the estate has been practicing organic farming, enhancing old vines and minimalist winemaking. This artisanal approach, without new barrels, highlights the minerality and complexity of the Kimmeridgian soils, making their wines an essential reference.

The vineyard

The Monts Damnés, like the Clos de Beaujeu and the Côte d’Amigny, illustrate a mosaic terroir where the plots, differentiated since Antiquity, express specific nuances. The Kimmeridgian marl soils, locally called "white lands", are full of small fossilized oysters, like those found in Chablis. Cultivated since 1982, this Sancerre vineyard with vines averaging 45 years old, benefits from a full southern exposure.

Vinification and aging

Hand harvesting. Vinification in vats with indigenous yeasts, followed by aging on fine lees in 300-liter barrels without stirring or new wood.

Grape variety

The Monts Damnés 2023 cuvée from Gérard Boulay is a 100% sauvignon blanc.