Sancerre Wines

87-year-old old vines from La Moussière, saline minerality and refined texture.

VG

93

Centenary vines and oak ageing deliver a sauvignon of rare power.

A powerful, structured red Sancerre, born from old vines on flint soils.

Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.

An elegant Sancerre Pinot Noir, combining ripe fruit, minerality and velvety tannins.

Parcel of caillottes in Bué, vibrant texture and remarkable chalky minerality.

JR

16

Sancerre from pure limestone soils, mineral and saline, combining density with vibrant tension.

Aged 18 months in large oak casks, a juicy, structured and mineral Sauvignon from marl soils.

RP

85

JS

92

An opulent Pinot Noir grown on flint, aged in barrels, blending power with vanilla-tinged finesse.

Mosaic of Sancerre terroirs, smoky sage profile and creamy texture.

VG

89

A smooth red Sancerre with spiced notes, from old vines on Kimmeridgian soils.

This Sancerre combines mineral power, citrusy tension and aromatic purity.

Crafted from century-old vines, this floral and velvety Sancerre reveals a pure minerality.

A silky Pinot Noir with notes of sour cherry, boasting a remarkable saline and spiced finish.

Vines from 1936 on flint soils, ancestral winemaking in barrels and three years of ageing.

WS

92

JS

93

BD

94

Aged fourteen months in demi-muids, this Sancerre from Chavignol combines depth and finesse.

Old vines on clay-limestone soils, nine months on lees, dazzling richness and freshness

An authentic silex Sancerre, creamy texture, notes of sage and a luminous finish.

RP

92

VG

93

Old vines on flinty clay, smoky and spiced signature, silky and structured.

The chalky tension of the Kimmeridgian carried by 50-year-old vines

Old vines on flint, aged in Tronçais barrels, finesse and mineral length.

A Pinot Noir vinified without artifice, with vibrant fruit and a silky texture.

Kimmeridgian terroir, 50-year-old vines, amphora ageing, mineral purity

From the hillsides of Chavignol, a sauvignon blanc aged on fine lees, lively and delicate.

Crafted from old vines on flint soils, this great white wine delivers both breadth and minerality.

Aged two years in barrels, this old-vine Sancerre combines richness and freshness.

Parcel-selected Sancerre aged in demi-muids, with a silky texture and crisp minerality.