Jean-Marc Brocard : Chablis 1er cru "Montée de Tonnerre" 2020

The finesse and precision of a Chablis Premier Cru

The estate

It was indeed meeting his wife-to-be and future family-in-law, winegrowers in Saint-Bris-le-Vineux, that introduced Jean-Marc Brocard, an engineer at the time, to viticulture and wine production. Jean-Marc Brocard planted his first vines in Préhy, in the heart of the Chablis vineyards in 1973.

His son, Julien, joined the estate in 1995 and swiftly developed a passion for biodynamic practices, which he gradually applied to the estate's plots. Rightfully regarded as an expert on his terroir in Chablis, Jean-Marc Brocard is convinced that the utmost respect for the land must remain the foundation of his work and ethos. Thus, he has always endeavoured to apply ecological principles, to restrict human intervention and to reveal all the authenticity of the Chablis climats. These practices result in structured, pure and mineral wines. Truly in tune with the times, Domaine Jean-Marc Brocard is one of the most important and influential producers of organic wines in Burgundy today.

The vineyard

A reference among fine Chablis wines, Domaine Jean-Marc Brocard reigns over a vineyard of more than 140 hectares. Comprising Chardonnay vines that are 40 years old on average, the vineyard includes the appellations Petit Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru.

The blend

Chardonnay (100%).

Jean-Marc Brocard’s Chablis 1er cru "Montée de Tonnerre" 2020: Characteristics and tasting tips

The tasting

Nose

Lively and intense, the nose blends lemon and green pepper fragrances with flavoursome notes of orange peel.

Palate

Ample and precise, the palate reveals toasted notes, sustained by an enfolding texture.

Food and wine pairing

Fish, seafood, shellfish, poultry and white meats will complement this white Burgundy wine.

Service

For an optimal tasting experience, serve between 12 and 14°C.