Gérard Bertrand

RP

93

DE

94

A world-award-winning red from La Clape, smooth and saline, carried by the garrigue.

RP

90

JR

16.5

WS

92

Born from volcanic soils, this rare red from Larzac blends garrigue and silky tannins.

WS

90

Rich and mineral Mediterranean white, warm brioche and lingering silky texture.

RP

92

Black fruits, garrigue and briny freshness: a velvety red from La Clape facing the sea.

RP

92

JS

92

A powerful and velvety red from Larzac, shaped by its volcanic terroir.

A great wine from the Terrasses du Larzac with notes of garrigue and silky tannins.

Fermented in barrels, this powerful white wine combines iodine-tinged minerality with roasted fruit notes.

WS

91

JS

92

Blend of seven grape varieties, candied dark fruits and a persistent mineral finish.

JR

17

WS

90

JS

92

Masterful power and volcanic minerality in this elegant red from Larzac.

Seven grape varieties aged in new oak barrels, velvety texture and intense dark fruits.

Dominant Syrah with dark fruits, garrigue and smoky mocha, a deep red from La Clape.

JS

93

An opulent Mediterranean blend with aromas of blackberry, chocolate and mint.

Voted among the world's finest reds, this Languedoc wine captivates with its silky tannins.

RP

91

JR

17

WS

91

Chardonnay, sauvignon and viognier blend aged in barrels, expressive and well-balanced.

Voted best red wine in the world in 2019, it combines finesse of tannins and depth.

A white from La Clape aged in barrels, with a pronounced minerality and a saline finish.

A high-altitude Pinot Noir, with smoky red fruits and silky tannins.

Born from volcanic soils, this silky red blends blackcurrant, garrigue and toasted cocoa.

Limited edition signed by Cyril Kongo, this red wine combines dark fruits and iodine-tinged minerality.

Limited edition sublimed by artist Robert Combas, with notes of dark fruits.

Chardonnay, Viognier and Sauvignon Blanc blend, rich and fresh, barrel-aged.

Rare white on volcanic soils, notes of pineapple and toasted almond, rich and vibrant.

Single vineyard, double ageing and liquorice notes: an accessible wine for cellaring.

Aged eighteen months in barrels, this century-old cuvée unfolds with dark fruits and spices.

Gastronomic rosé aged in new oak barrels, creamy texture and mineral freshness.

Old carignan vines, deep minerality and fine tannins define this premier cru.

Old vines from Corbières-Boutenac blending dark fruits, spices and long ageing potential.

JS

95

Crafted from century-old Carignan vines, this dense and refined red captivates with its distinguished depth.

The expression of a rare volcanic terroir, between wild garrigue and deep minerality.

This Cabrières rosé combines floral intensity, silky texture and saline minerality.

A 9-hectare walled vineyard worked with horses, refined power and a saline finish.

Vinified with whole clusters, this generous red reveals liquorice and violet.

JS

92

Rare white from volcanic terroir, rich and dry, driven by a peppery mineral tension.