
The Art of Sake

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

A mineral and herbaceous junmai ginjo, crafted with Masumi No. 7 yeast.
Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Pre-arrivals - Stock currently at the producing estate - Available to ship after 20/05/2026

Traditional method and white koji define this refined sparkling sake.
Pre-arrivals - Stock in France



