American Wines

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Single malt American whisky aged in native oak, with notes of blackberry and cedar.

First American peated malt using local peat, with a smoky, fruity and indulgent profile.

Bold limited edition with notes of raspberry, vanilla and chocolate orange.

Spicy and fruity Kentucky Rye, with a deep structure and rare balance.

A smooth and generous wheated whiskey from Kentucky, with notes of stewed fruit and vanilla.

A Kentucky straight malt with notes of hazelnut, chocolate, and toasted oak.

American single malt aged in sherry casks, rich and smooth.

Doubly refined in toasted casks, a woody and spiced profile with a creamy texture.