
Louis Latour Wines
Founded in 1797, Maison Louis Latour has established itself as one of the foremost references in the Burgundy vineyard landscape. Carried by a family heritage passed down from generation to...Read More

A silky grand cru with mocha notes, aged in new barrels from the in-house cooperage.
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A spiced and intense grand cru, sculpted for ageing on a historic terroir.
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A rare elegance for the appellation, blending smoky morello cherry with silky tannins.
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Rated 99/100, creamy and silky texture, with a remarkably long finish for this terroir.
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Combining density and finesse, this grand cru reveals a concentrated and precise fruit.
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A Pinot Noir of great finesse, elevated by aromas of morello cherry and mocha.
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A gravelly premier cru with powdery tannins, fresh and concentrated, built to age.
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A rare premier cru combining intense black cherry, silky tannins and vibrant minerality.
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Stock in Singapore

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Buttery opulence, mango and toasted hazelnut, masterful ageing, excellent cellaring potential.
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A full-bodied and harmonious premier cru, with silky tannins and notes of liquorice and mocha.
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A gourmand Premier Cru with silky tannins, blending dark fruits and chocolate.
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Aged in barrels from the estate's own cooperage, a textured, saline white to cellar.
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Fleshy structure and mineral tension, tart cherry lifted by cardamom.
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A full-bodied, silky grand cru, elevated by a limestone terroir and in-house barrels.
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A confidential grand cru with notes of almond and vanilla, aged in new oak barrels.
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Micro-plot of 0.8 ha, silky, blackcurrant and licorice, fresh finish, long ageing potential
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Silky tannins, blackcurrant and woodland aromas: an exceptional grand cru.
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Micro-plot, house new oak, restrained richness and a persistent saline finish.
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A round and mineral Meursault, aged in house barrels, combining power and freshness.
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Rare power and floral grace combined, silky texture and intense dark fruit built to age.
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Born from an ancient quarry, this premier cru combines minerality with intense red fruit.
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A refined premier cru combining rich dark fruit and elegant freshness.
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Silky premier cru with notes of black cherry and spices, aged in estate barrels.
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A persistent grand cru with mocha and liquorice aromas, built for long-term cellaring.
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Born on quarry soils, this premier cru combines velvety density with vibrant freshness.
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A powerful and velvety grand cru, rated 95/100, from a historic plot.
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Silky and refined, this premier cru combines black cherry, violet and a fresh finish.
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