Grands-Echezeaux
The Grands Echezeaux vineyard borders the Clos Vougeot Grand Cru vineyard, facing East-South-East, on a calcareous soil. This Grand Cru wine is fermented in vats for 3-4 weeks and then aged 18-20 months in oak barrels before bottling. With a deep colour, it produces a powerful wine with intense red fruits and spicey aromas. It is a structured wine with a very nice balance.
Louis Latour : Grands-Echezeaux Grand cru 2011
Burgundy - Grands-Echezeaux - Red
T.T.C.A case of 6 Bottles (75cl)
J. Robinson
17,5 / 20
17,5 / 20
Louis Latour : Grands-Echezeaux Grand cru 2012
Burgundy - Grands-Echezeaux - Red
T.T.C.A case of 6 Bottles (75cl)
Louis Latour : Grands-Echezeaux Grand cru 2013
Burgundy - Grands-Echezeaux - Red
T.T.C.A case of 6 Bottles (75cl)
Parker
90 / 100
90 / 100
Louis Latour : Grands-Echezeaux Grand cru 2014
Burgundy - Grands-Echezeaux - Red
T.T.C.A case of 6 Bottles (75cl)
J. Robinson
17 / 20
17 / 20
Louis Latour : Grands-Echezeaux Grand cru 2015
Burgundy - Grands-Echezeaux - Red
T.T.C.A case of 6 Bottles (75cl)
Louis Latour : Grands-Echezeaux Grand cru 2017
Burgundy - Grands-Echezeaux - Red
H.T.A case of 6 Bottles (75cl)
Total :
0
6 bouteille(s) supplémentaire(s) à ajouter à votre caisse panachée