Sancerre Wines

VG

93

Centenary vines and oak ageing deliver a sauvignon of rare power.

87-year-old old vines from La Moussière, saline minerality and refined texture.

A powerful, structured red Sancerre, born from old vines on flint soils.

Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.

JR

16

Sancerre from pure limestone soils, mineral and saline, combining density with vibrant tension.

Parcel of caillottes in Bué, vibrant texture and remarkable chalky minerality.

An elegant Sancerre Pinot Noir, combining ripe fruit, minerality and velvety tannins.

Aged 18 months in large oak casks, a juicy, structured and mineral Sauvignon from marl soils.

RP

85

JS

92

An opulent Pinot Noir grown on flint, aged in barrels, blending power with vanilla-tinged finesse.

Vines from 1936 on flint soils, ancestral winemaking in barrels and three years of ageing.

This Sancerre combines mineral power, citrusy tension and aromatic purity.

WS

92

BD

94

Aged fourteen months in demi-muids, this Sancerre from Chavignol combines depth and finesse.

A smooth red Sancerre with spiced notes, from old vines on Kimmeridgian soils.

A silky Pinot Noir with notes of sour cherry, boasting a remarkable saline and spiced finish.

Mosaic of Sancerre terroirs, smoky sage profile and creamy texture.

Old vines on clay-limestone soils, nine months on lees, dazzling richness and freshness

From the hillsides of Chavignol, a sauvignon blanc aged on fine lees, lively and delicate.

An authentic silex Sancerre, creamy texture, notes of sage and a luminous finish.

A Pinot Noir vinified without artifice, with vibrant fruit and a silky texture.

Crafted from century-old vines, this floral and velvety Sancerre reveals a pure minerality.

RP

92

VG

93

Old vines on flinty clay, smoky and spiced signature, silky and structured.

Old vines on flint, aged in Tronçais barrels, finesse and mineral length.

WS

91

JS

92

A precise and mouth-watering Sancerre, blending bright citrus with a briny minerality.

Fermented and aged in barrels, a dense Sancerre with notes of hazelnut and citrus.

Crafted from old vines on flint soils, this great white wine delivers both breadth and minerality.

The chalky tension of the Kimmeridgian carried by 50-year-old vines