The champagne house of Raymond Boulard & Fils was founded in 1980. After the death of their father, his three children continued running the family estate together. Francis Boulard, while still focusing on quality vinification, became ever more interested in viticulture. Wanting to move towards vines that were grown as naturally as possible, he pushed the estate towards organic methods, resulting in the conversion of a proportion of the vineyards towards organic agriculture in the early 2000s.

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