Boizel Champagne

A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.

A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.

Pure Chardonnay from the Côte des Blancs, aged three years on the lees, mineral and exceptionally refined.

Refined blended rosé with vibrant red fruits and a pronounced chalky backbone.

Extra-brut vintage aged eight years on lees, fine and persistent bubbles.

A limited edition with an optimistic profile, showcased by the Toqué Frères.

Extra-brut 2012 aged 10 years on lees, with a lively palate and exceptional length.

Six years on lees for a creamy brut nature, crafted only in exceptional years.

Grand cru 100% Pinot Noir aged 5 years on lees, velvety texture and long finish.

Mono-cru of pure chalk, five years on lees, mineral tension and silky finesse.

Extra-brut from grand crus with a pastry-like profile, aged twelve years for the table.