Bordeaux En-Primeur wines 2024 and 2023

Crunchy cherry and crushed stone, fine tannins and a remarkable saline finish.

Signed by Pierre Lurton, a modern and vibrant Bordeaux with crunchy fruit.

An elegant second wine from Saint-Julien, offering juicy fruit and refined freshness.

Elegant second wine combining crunchy fruit, vibrant freshness and gravelly minerality.

Family-owned Grand Cru Classé with precise dark fruit and an elegant chalky structure.

Second wine of Grand-Puy-Lacoste, vibrant red fruits and refreshing vivacity.

Signed Cazes, a Saint-Estèphe with vibrant fruit, silky texture and saline minerality.

A juicy, mouth-watering Haut-Médoc with powdery tannins, combining freshness and elegance.

A grand cru from the limestone plateau, balancing fruity velvet with saline mineral freshness.

A vibrant 3rd Grand Cru Classé, with silky tannins and a refined floral bouquet.

A rare and elegant Pomerol, captivating with its freshness and velvety tannins.

Margaux of cabernet with vibrant dark fruits, precise tannins and lively freshness.

Signed Calon Ségur, an ethereal Saint-Estèphe with silky tannins and vibrant tension.

A floral and vibrant Saint-Julien, with silky tannins and wonderful freshness.

Fresh raspberry, velvety tannins and a saline finish: vibrant elegance.

This Saint-Julien second wine captivates with its juicy fruit and vibrant freshness.

A characterful Moulis with chalky tannins, lifted by a vibrant freshness.

The elegance of a second wine from Pauillac, with notes of morello cherry and graphite.

Floral elegance and saline tension, the refined expression of the golden triangle.

Tonic and approachable Haut-Médoc, juicy cherry, liquorice and saline finish.

A fresh and juicy Saint-Julien, blending vibrant red fruits with mineral elegance.

Vibrant blackcurrant, chalky texture and an iodine finish for this refined Saint-Julien.

On a limestone terroir, this wine combines juicy blackcurrant, chalky texture and velvety tannins.

Violet and dark fruits, mineral freshness, fine tannins: a refined Moulis.

Juicy Haut-Médoc with notes of blackcurrant and tobacco, saline freshness and velvety tannins.

Second wine of a grand cru classé, pure blackcurrant, velvety texture and vibrant freshness.

A vibrant, citrusy and saline Graves white, with remarkable tension.

Facing Ausone, an elegant grand cru with juicy blackcurrant and a saline finish.

Grand cru classé combining floral finesse with a harmonious, velvety texture.

Second wine, high selection, juicy blackcurrant, violet, silky tannins and a saline finish.

A rare and charming Saint-Estèphe, juicy red fruits and minuscule yields.

A classic and velvety Pauillac, intense blackcurrant, violet, approachable young.

Vibrant elegance of a great Pauillac, between pure dark fruits, violet and minerality.

Margaux of pure finesse and freshness, with velvety tannins and vibrant fruit.

Refined Pauillac with velvety tannins, blending blackcurrant, graphite and violet.

A refined Saint-Julien with silky tannins and a persistent mineral finish.

Vibrant fruit, mentholated freshness and silky tannins for this refined second wine.

A refined Médoc where Cabernet Sauvignon unfolds dark fruits, violet and firm tannins.

Floral and juicy Grand Cru Classé, carried by silky tannins and vibrant freshness.

Margaux of rare elegance, satin texture, floral depth and saline finish.

A 3rd Classified Growth of rare elegance, carried by freshness and silky tannins.

A classic and luminous Saint-Julien, blending restrained power with saline freshness.