Since 1991 Carol Duval-Leroy leads the Duval-Leroy Champagne House, located at the tip of the Côte de Blancs. Since then she makes a point of honour to respect the triptych of this Maison: protect, develop and transmit. Indeed, the Maison Duval-Leroy is extremley committed in sustainable development. If we were to describe the Duval-Leroy style in three words, it would be elegance, minerality and brightness. Of a great aromatic complexity, its Champagne value their terroir and the typicity of the vintage, thus offering cuvees with unusual aromas and structures. Carom Duval-Leroy and her cellar master, Sandrine Logette-Jardin, taste each year nearly 250 tanks and thoroughly produceß15 cuvees out of three grape varieties which remain the kings of Champagne: Chardonnay, Pinot Noir and Pinot Meunier.