Roseblood d'Estoublon 2025

Tasting notes for Roseblood d'Estoublon 2025

Tasting

Appearance

Bright and crystalline, the wine reveals a delicate rosewater hue, enhanced by subtle peach and melon reflections.

Nose

The nose, both generous and finely nuanced, combines notes of fresh raspberry, tangy red berries, and white flowers, creating a complex and alluring aromatic profile.

Palate

The palate opens with a clean, lively attack, leading into well-defined citrus flavors, supported by a taut, refreshing structure that brings remarkable vibrancy.

Food and wine pairings

This characterful rosé pairs elegantly with sesame tuna tataki and crisp vegetables. It will also beautifully complement ricotta and spinach ravioli, or more broadly, refined Mediterranean-inspired cuisine.

Serving and cellaring

Serve between 46 and 50°F to fully appreciate its aromatic freshness. Ready to drink now, it will show at its best through around 2026.

A full-bodied and precise Coteaux Varois en Provence rosé

The estate

Rooted in the history of Provence since 1489, the Château d'Estoublon long belonged to the Counts of Baux. Acquired in 1999 by Ernest Schneider, the estate is now managed by the Courbit, Prats (former owners of Cos d’Estournel), and Bruni-Sarkozy families. This iconic property blends heritage, high standards, and renewed energy in a remarkable setting.

The vineyard

The vineyard is part of a vast 300-hectare estate, including 17 hectares of vines and 120 of olive trees. Farmed according to organic principles, this Provençal terroir rests on deep clay-limestone soils, offering an ideal balance between fruit ripeness and natural freshness.

Winemaking and aging

After harvest, the grapes are gently pressed. Fermentation at low temperatures preserves purity and aromatic brightness. The aging of this Coteaux Varois en Provence wine then takes place briefly on fine lees, in stainless steel and concrete tanks, adding texture and complexity.

Blend

This Roseblood d'Estoublon 2025 is a blend of grenache, cinsault, syrah, and rolle.