Millésima Journal - Our tasting committee's favourites

Full-bodied and saline, this champagne aged in old oak barrels reveals a smoky minerality.

Aged ten years in the cellar, this prestige Champagne unfolds brilliant citrus notes

Sole Premier Cru Supérieur of Sauternes, crystalline freshness and absolute rarity.

Signed by Alvaro Palacios, a floral and silky Priorat, black cherry and elegant freshness.

A brand-new look for the 25th vintage of this Chilean icon of rare elegance.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

WS

93

JS

95

A great high-altitude wine with silky tannins, blending dark fruits, truffle and garrigue.

RP

94+

JR

17.5

JS

97

Traditional blend of rare grape varieties, crafted with precision in a cool vintage

Blended rosé born from a historic clos, combining red fruits and gentle spices.

Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.

RP

91

JR

17

WS

93

Aged in oak, this champagne reveals a creamy texture and a chalky finish.

JR

17

WS

94

JS

95

Dominated by roussanne, an opulent white with notes of honey and toasted almond.

Old vines on galets: power, dark fruits and silky tannins.

Born from limestone terroirs, this great dry white reveals an extraordinary mineral purity.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

Pure expression of the Loibenberg, this white wine combines richness with remarkable mineral tension.