Millésima Journal - Our tasting committee's favourites

Full-bodied and saline, this champagne aged in old oak barrels reveals a smoky minerality.

An elegant Cru Classé de Graves, blending black fruit and licorice, built for ageing.

Aged ten years in the cellar, this prestige Champagne unfolds brilliant citrus notes

Sole Premier Cru Supérieur of Sauternes, crystalline freshness and absolute rarity.

Velvety blackcurrant and delicate iris carried by a remarkable mineral tension.

A dry white from Barsac vinified in barrels, with remarkable saline tension and smoky notes.

Signed by Alvaro Palacios, a floral and silky Priorat, black cherry and elegant freshness.

A brand-new look for the 25th vintage of this Chilean icon of rare elegance.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

WS

93

JS

95

A great high-altitude wine with silky tannins, blending dark fruits, truffle and garrigue.

RP

94+

JR

17.5

JS

97

Traditional blend of rare grape varieties, crafted with precision in a cool vintage

Blended rosé born from a historic clos, combining red fruits and gentle spices.

RP

89

JR

14

WS

91

A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins

Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.

RP

91

JR

17

WS

93

Aged in oak, this champagne reveals a creamy texture and a chalky finish.

JR

17

WS

94

JS

95

Dominated by roussanne, an opulent white with notes of honey and toasted almond.

Old vines on galets: power, dark fruits and silky tannins.

Born from limestone terroirs, this great dry white reveals an extraordinary mineral purity.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

A vibrant, citrusy and saline Graves white, with remarkable tension.

Pure expression of the Loibenberg, this white wine combines richness with remarkable mineral tension.