Non Vintage

Limited 90th anniversary edition, a blend from 4 countries, indulgently smooth with vanilla notes.

Artisanal liqueur made from local mint, crafted by a family-owned house founded in 1868.

From Domaine Roulot in Meursault, an elegant apricot liqueur with a silky texture.

Artisan liqueur with Provençal lemons, creamy texture and floral freshness

Fresh and smooth artisanal liqueur, crafted since 1868 with locally sourced fruits.

An emerald liqueur from the Languedoc, fresh and velvety with notes of verbena.

A floral and fruity Fine Champagne Cognac, crafted for refined mixology

A bold, dry and bitter reinterpretation of this great mixology classic.

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

The elegance of a ready-to-serve cocktail, elevated by Hennessy cognac.

A blend of four crus offering rare floral elegance and singular roundness.

Explosive citrusy freshness and noble bitterness, the fruit of ancestral expertise.

The elegance of a fruity Cognac from Grande and Petite Champagne

Ardèche gin with nine botanicals, of rare floral and spiced complexity.

Distilled from moscato, this Piedmontese gin reveals notes of mint, thyme and plum.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

Distilled on golden sands, this ugni blanc armagnac combines freshness and finesse.

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

An elegant Burgundy gin with notes of bitter orange and alpine flowers.

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Aged in chardonnay barrels, this crystal-clear tequila reveals citrus aromas.

Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Renaissance of a royal aperitivo, bergamot and floral notes, perfect as a spritz.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

A bold cognac combining toasted oak, vanilla and roasted almonds.

Limited edition from Barbados, double matured for 16 years with notes of dark fruits.

An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.

Pure baco from historic vines, this rounded armagnac delivers a beautiful liquorice finish.

Naval homage to intense tropical fruits and lingering sweet vanilla.

Limited floral edition signed by Lesley Gracie, with fresh notes of rose and cucumber.

Artisanal Tequila from Jalisco, stone-crushed agave, citrus notes and a spiced finish.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Aged eight months in oak barrels, it reveals sweet agave, vanilla and fruit notes.