Non Vintage

From Domaine Roulot in Meursault, an elegant apricot liqueur with a silky texture.

Artisanal liqueur made from local mint, crafted by a family-owned house founded in 1868.

Artisan liqueur with Provençal lemons, creamy texture and floral freshness

Limited 90th anniversary edition, a blend from 4 countries, indulgently smooth with vanilla notes.

Fresh and smooth artisanal liqueur, crafted since 1868 with locally sourced fruits.

A floral and fruity Fine Champagne Cognac, crafted for refined mixology

An emerald liqueur from the Languedoc, fresh and velvety with notes of verbena.

The elegance of a fruity Cognac from Grande and Petite Champagne

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.

The elegance of a ready-to-serve cocktail, elevated by Hennessy cognac.

A bold, dry and bitter reinterpretation of this great mixology classic.

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

A blend of four crus offering rare floral elegance and singular roundness.

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

Ardèche gin with nine botanicals, of rare floral and spiced complexity.

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

Distilled on golden sands, this ugni blanc armagnac combines freshness and finesse.

An elegant Burgundy gin with notes of bitter orange and alpine flowers.

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

Aged in chardonnay barrels, this crystal-clear tequila reveals citrus aromas.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

Explosive citrusy freshness and noble bitterness, the fruit of ancestral expertise.

Distilled from moscato, this Piedmontese gin reveals notes of mint, thyme and plum.

Artisanal Tequila from Jalisco, stone-crushed agave, citrus notes and a spiced finish.

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

A bold cognac combining toasted oak, vanilla and roasted almonds.

Pure expression of blue agave, crushed with the tahona in the tradition since 1873.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Pure baco from historic vines, this rounded armagnac delivers a beautiful liquorice finish.

Girondine grape vodka filtered through oceanic sand, round and enveloping.

A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.

Naval homage to intense tropical fruits and lingering sweet vanilla.

Limited edition from Barbados, double matured for 16 years with notes of dark fruits.

Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.