Boizel : Tours-sur-Marne Blanc de Noirs Grand Cru 2019
Pre-arrivals - Stock currently at the producing estate - Available to ship after 25/12/2025
DeliveryFree standard delivery from $1,000 purchase
Guaranteed provenanceWines sourced directly from the producing estates
Description
Characteristics and tasting tips for the Tours-sur-Marne Blanc de Noirs Grand Cru 2019 by Boizel
Tasting
Appearance
The appearance showcases an intense gold with amber nuances, enhanced by a fine and persistent effervescence.
Nose
Powerful and expressive, the bouquet reveals ripe fruits such as juicy pear, Mirabelle plum, and sour cherry, accompanied by notes of brioche and fresh butter. Praline aromas evolve into spicy and slightly toasted nuances, with subtle hints of cocoa and white pepper.
Palate
Full and generous, the palate seduces with its velvety texture, combining power and freshness. Crisp red fruits harmonize with toasted and subtly woody notes, offering remarkable complexity and a long finish with accents of dried fruits and fine spices.
Food and wine pairing
This Champagne pairs perfectly with roasted poultry with wild mushrooms, truffle risotto, or beef fillet with caramelized shallots. It also elevates matured cheeses such as a 24-month aged Comté or a Tomme de Savoie.
Service
This Champagne is ideally served at a temperature between 8 and 10°C.
An exceptional Blanc de Noirs Grand Cru from Champagne Boizel
The Producer
Founded in Épernay in 1834 by Auguste Boizel and Julie Martin, Champagne Boizel remains a family-run estate, today managed by Florent and Lionel Roques-Boizel, representing the sixth generation. Located on the UNESCO-listed Avenue de Champagne, it stands out for its historical innovations, including the creation of the first Blanc de Blancs in 1929 and the Joyau de France cuvée in 1961.
The Vineyard
The Tours-sur-Marne terroir extends over 52 hectares of clay-limestone soils with a high chalk content. Located at an altitude of 90 to 180 meters with a south-east exposure, this Grand Cru Champagne benefits from exceptional conditions for the expression of the Pinot Noir grape.
Winemaking and ageing
The vinification of this Blanc de Noirs takes place entirely in stainless steel tanks, preserving the aromatic purity of the grape variety. Five years of ageing on the lees gives this cuvée its remarkable complexity and depth. The dosage is 3.5 g/L.
Grape variety
100% Pinot Noir
