EPC

A smooth and fresh brut, with fine bubbles and a zesty citrus vivacity

A fresh and indulgent rosé with raspberry notes, balancing minerality and roundness

A taut, saline Blanc de Blancs brut nature of exceptional mineral purity

Creamy, lively and indulgent Blanc de Blancs from the Sézannais, from aperitif to meal

A Blanc de Noirs from the Côte des Bar, elegant finesse and fresh red fruits

A Premier Cru blanc de blancs where the chalk of Vertus delivers tension and a saline finish.

Iodine freshness and brioche notes define this premier cru aged 75 months on lees

The perfect alliance of saline freshness and aromatic complexity

A grand cru extra-brut Blanc de Blancs from Avize and Oger, 48 months of aging, pure and mineral

For this complex 2011 vintage, EPC entrusts its limited edition to Quentin DMR.