Galoupet : G de Galoupet 2025

Characteristics and tasting advice for G de Galoupet 2025 by Galoupet

Tasting

Appearance

The wine displays a pale pink hue with delicate peach reflections.

Nose

Expressive and fruity, the nose opens with aromas of pomelo and exotic fruits, accompanied by notes of apricot and melon. The bouquet then evolves toward elegant fragrances of red berries.

Palate

The attack is fresh, driven by notes of yellow fruits and citrus. The mid-palate, generous and indulgent, reveals a silky texture enriched with red fruit aromas. The long, fruity finish offers a lively acidity enhanced by a subtle saline touch.

Food and wine pairings

G de Galoupet 2025 pairs perfectly with heirloom tomato carpaccio with burrata or roasted langoustines with citrus butter. It also complements stuffed vegetables, a Provençal vegetable tian, shrimp pasta, or white fish such as sea bass, gilt-head bream, sole, or European bass. This rosé also pairs beautifully with sushi or lemongrass chicken skewers.

Serving and cellaring

G de Galoupet 2025 is best enjoyed at a temperature of 50°F. This wine can be enjoyed through at least 2027.

An elegant and refreshing Provence rosé by Galoupet

The estate

Renowned for its rosés since the 19th century, Château Galoupet saw its reputation firmly established in 1955, when it was classified as a Cru Classé of the Côtes de Provence. Despite changes in ownership over time, the integrity of this historic estate in Provence has remained intact for more than three centuries.

Since 2019, under the direction of Moët Hennessy, Château Galoupet has been committed to a rigorous environmental approach.

The vineyard

The Galoupet vineyard enjoys a privileged location within the Côtes de Provence appellation, facing the Mediterranean and the Îles d'Or. The vines benefit from an exceptional terroir and a Mediterranean climate ideal for crafting outstanding rosés. Farmed organically, the estate cultivates its plots with respect for the environment and biodiversity.

The vintage

According to Mathieu, the estate’s winemaker: « The G cuvée from the 2025 vintage meets all our expectations as winemakers. It is generous, subtle, and full of freshness, a perfect reflection of what our terroir offered us this year. »

Winemaking and aging

G de Galoupet 2025 is crafted using methods that respect both fruit and terroir. Co-pressing syrah and rolle creates a harmonious balance between white fruit and red fruit aromas. This organic cuvée is bottled in an eco-designed bottle made from 85% recycled glass, with a wax capsule replacing traditional aluminum.

Grape varieties

Grenache, cinsault, rolle, syrah, tibouren.