Cotes de Provence Wines

A pure Rolle Provençal white, expressive and delicate on clay-limestone terroir.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.

Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

RP

90

WS

89

JS

92

Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.

A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.