Moulin-a-Vent Wines

A mineral and silky gamay from a great Burgundy estate, vibrant and refined.

A full-bodied, silky Gamay, blending cherry, white pepper and a lingering finish.

60-year-old vines on gorrhe and manganese, a great gamay from the northern Beaujolais.

A full-bodied, mineral Moulin-à-Vent, born from century-old vines on pink granite.

A pure and mineral Gamay, an authentic reflection of the granitic terroir of Moulin-à-Vent.

Old vines on granite, mineral tension and an almost Burgundian floral elegance.

Hand-harvested and aged eighteen months, this full-bodied Moulin-à-Vent.

A full-bodied and elegant single-vineyard Gamay, blending black cherry, violet and black tea.

A sun-drenched 2015 with silky tannins, from the one and only eponymous estate.

From 70-year-old vines, this wine captivates with its breadth and beautiful spiced framework.

Old vines on granite, peppery black cherry, powdery tannins and a saline finish.

Centenary vines on granite, patient ageing: a deep and concentrated Moulin-à-Vent.

A blend of six lieux-dits, century-old vines on granite and whole-cluster harvest.

Refined granite tension, juicy and peppery fruit for a cru built to age.

Centenary vines and minuscule yields for a concentrated and powerful Gamay.

Juicy fruit and vibrant minerality from historic old vines.

Centenary vines on granite: juicy dark fruit, velvety texture and saline finish.