En-Primeur wines 2024

Crunchy cherry and crushed stone, fine tannins and a remarkable saline finish.

An elegant second wine from Saint-Julien, offering juicy fruit and refined freshness.

Signed by Pierre Lurton, a modern and vibrant Bordeaux with crunchy fruit.

Elegant second wine combining crunchy fruit, vibrant freshness and gravelly minerality.

Family-owned Grand Cru Classé with precise dark fruit and an elegant chalky structure.

Second wine of Grand-Puy-Lacoste, vibrant red fruits and refreshing vivacity.

Signed Cazes, a Saint-Estèphe with vibrant fruit, silky texture and saline minerality.

A juicy, mouth-watering Haut-Médoc with powdery tannins, combining freshness and elegance.

A grand cru from the limestone plateau, balancing fruity velvet with saline mineral freshness.

A vibrant 3rd Grand Cru Classé, with silky tannins and a refined floral bouquet.

A rare and elegant Pomerol, captivating with its freshness and velvety tannins.

Margaux of cabernet with vibrant dark fruits, precise tannins and lively freshness.

Signed Calon Ségur, an ethereal Saint-Estèphe with silky tannins and vibrant tension.

A floral and vibrant Saint-Julien, with silky tannins and wonderful freshness.

Fresh raspberry, velvety tannins and a saline finish: vibrant elegance.

This Saint-Julien second wine captivates with its juicy fruit and vibrant freshness.

A characterful Moulis with chalky tannins, lifted by a vibrant freshness.

The elegance of a second wine from Pauillac, with notes of morello cherry and graphite.

Floral elegance and saline tension, the refined expression of the golden triangle.

Tonic and approachable Haut-Médoc, juicy cherry, liquorice and saline finish.

A fresh and juicy Saint-Julien, blending vibrant red fruits with mineral elegance.

Vibrant blackcurrant, chalky texture and an iodine finish for this refined Saint-Julien.

On a limestone terroir, this wine combines juicy blackcurrant, chalky texture and velvety tannins.

Violet and dark fruits, mineral freshness, fine tannins: a refined Moulis.

Second wine of a grand cru classé, pure blackcurrant, velvety texture and vibrant freshness.

Juicy Haut-Médoc with notes of blackcurrant and tobacco, saline freshness and velvety tannins.

A vibrant, citrusy and saline Graves white, with remarkable tension.

Facing Ausone, an elegant grand cru with juicy blackcurrant and a saline finish.

Grand cru classé combining floral finesse with a harmonious, velvety texture.

A rare and charming Saint-Estèphe, juicy red fruits and minuscule yields.