Bollinger Champagne

A complex and silky champagne, aged twice as long in the cellars

Extra brut blanc de noirs with a complex profile, fleshy and saline palate, long finish.

Vinified in barrels with 5% red from La Côte aux Enfants, a full-bodied and refined rosé.

Gastronomic rosé fermented in barrel, combining blood orange and saline tension.

Blanc de noirs from Aÿ with a full, vinous texture, notes of quince and a chalky finish.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

Vinified in barrels, this vintage combines mineral tension with a creamy texture.

Fleshy 2015 vintage, pinot noir-dominant, with candied mirabelle plum and a chocolatey finish.

Seven years on lees for a silky extra brut, vinified in barrels and crafted for the table.

Vinified in old barrels, this vintage offers a saline finish and rare complexity.

RP

92

JR

17.5

WS

93

Vinous and gastronomic rosé, precise red fruits, brioche, saline and fresh finish.

Vinous and mineral Blanc de Noirs, enriched with reserve wines for rare depth.

Luminous and invigorating rosé Champagne, vinified in barrel, combining elegance and generosity.

Full-bodied and saline, this champagne aged in old oak barrels reveals a smoky minerality.

An exceptional vintage with a dense, honeyed profile, driven by Pinot Noir.