2008 Vintage Champagne

RP

98

JR

19/20

WS

97/100

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.

Twelve years on lees, yielding a saline tension and remarkable finesse

Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

A blanc de blancs of rare mineral purity, from a mythical 1.84-hectare clos.

Singular vintage aged eight years, vibrant fruit and an endless smoky finish.

Mineral tension and purity in this saline extra brut, built for a very long ageing.

Vintage rosé with intense red fruits, barrel-aged, mineral structure.

Blanc de blancs 2008 aged in barrels, mineral purity and remarkable persistence.

Aged vintage combining silky finesse, yellow fruits and chalky minerality.

A structured Champagne combining acidic tension, creaminess and toasted notes.

JS

96

DE

97

VG

92/100

2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas

For its 160th anniversary, the Maison unveils a limited edition of this great 2008 vintage.

Rare extra brut rosé, ten years of cellaring, macerated red fruits and a vibrant iodine finish.

Taut and creamy, this great rosé for ageing reveals notes of citrus and roasting.

Blanc de blancs 2008 aged seventeen years, silky and mineral texture, jasmine and citrus.

Fifteen years of aging for this rare grand cru, combining power and minerality.

A single-vineyard blanc de blancs combining luminous minerality with subtle oak.

RP

93

JR

16.5++/20

WS

95/100

Ten years of cellaring reveal power and vibrant freshness, silky texture and a saline finish.

Limited 2008 edition vinified in barrels, candied orange and brioche, saline finish.

Limited edition, this 2008 extra brut balances saline tension with pastry-like indulgence.

JR

16/20

JS

93/100

DE

90/100

A precise vintage blending mineral tension, vibrant citrus and brioche notes.

Vinous 2008 vintage saignée rosé, 17 years of aging, fine bubbles.

Extra-brut from grand crus with a pastry-like profile, aged twelve years for the table.