Château Peyrabon 2014
The château Peyrabon vineyard presents 45 hectares in the Haut-Médoc appellation. The 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc and 2% Petit Verdot represent the grape varietal percentage of the blend. These late harvested varietals took advantage of this late and long lasting autumn. Those conditions give a feeling of freshness, fineness and smoothness to the palate. In the nose, Peyrabon 2014 shows great aromas of black fruits. The elegant and soft tannins give a dynamic first impression on the mouth. This is a fresh and well made wine!
Parker : 89 / 100
J. Robinson : 14,5 / 20
J. Robinson : 14,5 / 20
Wine Advocate-Parker :
The 2014 Peyrabon has a ripe blueberry and creme de cassis-scented bouquet that has a touch of volatility. The palate is sweet and lush on the entry with plenty of black cherry and blueberry fruit, belying what feels like a firm structure underneath and renders the finish drier and more classic than expected. There is a lot going on here and I suspect it will age with style. Tasted September 2016.
The 2014 Peyrabon has a ripe blueberry and creme de cassis-scented bouquet that has a touch of volatility. The palate is sweet and lush on the entry with plenty of black cherry and blueberry fruit, belying what feels like a firm structure underneath and renders the finish drier and more classic than expected. There is a lot going on here and I suspect it will age with style. Tasted September 2016.
BordeauxHaut-Medoc
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
- Dessert wine
- No
- Environment
- Sustainable viticulture
- J. Robinson
- 14,5
- Vinous - A. Galloni
- 89
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Area
- Bordeaux
- Appellation
- Haut-Medoc
- Color
- Red
- Producer
- Château Peyrabon
- Classification
- Cru bourgeois
- Parker
- 89
- Allergens
- Contains sulphites
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