Domaine Guy Amiot et Fils : Chassagne-Montrachet Village "Vieilles Vignes" 2023

Characteristics and tasting tips for the Chassagne-Montrachet Village "Vieilles Vignes" 2023 Domaine Guy Amiot et Fils

Tasting

Colour
The wine displays a translucent ruby hue of medium intensity, entirely characteristic of the grape variety in its youth.

Nose
The nose opens with great elegance, revealing precise aromas of ripe cherries and dark forest fruits. It then evolves towards distinctive notes of cola and tar, underpinned by a mineral touch reminiscent of crushed chalk.

Palate
On the palate, the attack reveals a remarkably precise structure. The tannins, both fine and firm, are in perfect balance with a vibrant acidity. The mid-palate unfolds ripe, warm fruit, enriched by subtle smoky hints, nutty nuances and a deep earthy character. The medium-bodied finish lingers with a pleasant mineral freshness.

Food and wine pairings

This red wine pairs beautifully with full-flavoured meats, such as roast duck or goose served with a mushroom or cherry sauce. It also enhances wild mushroom dishes, fresh meat-filled pasta and feathered game. When it comes to cheese, it is a wonderful match for soft cheeses with well-developed flavours.

Serving and cellaring

The Chassagne-Montrachet Village "Vieilles Vignes" 2023 reveals its full potential after a few years in the cellar. It will be at its best between five and eight years after the harvest, and can be cellared until around 2033.

The elegance and precision of a great red wine from Chassagne-Montrachet

The estate

Founded in 1920 by Arsène Amiot, Domaine Guy Amiot et Fils is a historic name in the Burgundy region. Covering twelve hectares, this family estate has preserved its expertise over the decades. Today, it is run by Thierry Amiot, who is in charge of winemaking, joined by his daughter Héloïse Amiot, representing the fifth generation and managing partner. The estate stands out for its respect for tradition and its ability to express the full complexity of Burgundy's great terroirs.

The vineyard

The grapes for this cuvée come from a dozen plots located on the lower slopes of the Chassagne-Montrachet appellation. Planted on clay-limestone soils, these 45-year-old vines enjoy exposures ranging from north-east to south-west. This diversity of sites and the advanced age of the vines naturally limit yields, resulting in berries with a fine aromatic concentration.

The vintage

The 2023 vintage was marked by challenging weather conditions, including a very localised hailstorm. The growing season required particular attention to strike the right balance between preserving natural acidity and achieving optimal phenolic ripeness, at a time when sugar levels were rising rapidly.

Vinification and ageing

For the Chassagne-Montrachet Village "Vieilles Vignes" 2023, the grapes are harvested by hand. The fruit is fully destemmed before undergoing a short cold maceration. Fermentation takes place in stainless steel tanks, alongside a spontaneous malolactic fermentation. The wine is aged for twelve months, two thirds in stainless steel tanks and one third in used French oak barrels. It is then blended in tank for a few additional months before bottling.

Grape variety

100% Pinot Noir