Cotes de Provence Wines

A pure Rolle Provençal white, expressive and delicate on clay-limestone terroir.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

WS

89

JS

92

Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.

A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

Provençal Cru Classé combining schist minerality with indulgent stone fruits.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.

Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.