F. Algueira

A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.

Pure mencía from steep terraces, this balsamic red combines structure and freshness.

A rare godello aged on lees, vibrant with saline tension and granitic minerality.

Mencía from the schist terraces of Amandi, aged 24 months in oak, rich and mineral.

Single-parcel Godello from steep schist soils, creamy texture and mineral tension.