Galicia Wines

Aged 24 months on lees, this albariño combines creamy texture with saline minerality.

The Atlantic expression of Galician albariño, vibrant and mineral, ideal with seafood

A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.

Pure mencía from steep terraces, this balsamic red combines structure and freshness.

An aromatic and concentrated Galician white, with a creamy texture and saline freshness.

Albariño aged four years on the lees, saline minerality and polished texture.

Single-parcel Godello from steep schist soils, creamy texture and mineral tension.

A rare godello aged on lees, vibrant with saline tension and granitic minerality.

Old-vine Godello grown at altitude, airy and saline texture, notes of bay leaf.

Aged in barrels, this Albariño combines aromatic intensity with mineral freshness.

Grand Galician godello combining mineral purity, citrus notes and extraordinary freshness.

Mencía from the schist terraces of Amandi, aged 24 months in oak, rich and mineral.