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Silver Oak Cellars Wines

Products (5)

Single bottle

Silver Oak Cellars : Napa Valley "Cabernet Sauvignon" 2020

California

Napa Valley

- Red

Aged at length in American oak barrels, this silky Cabernet unfolds notes of dark fruit and spice.

$4,224.00 Incl. GST & DP

(

$352.00 / Unit

)

Pre-arrivals - Stock in France

16.5

Silver Oak Cellars : Alexander Valley "Cabernet Sauvignon" 2020

California

Alexander Valley

- Red

Aged in American oak, this cabernet combines juicy blackcurrant, soft cedar and polished tannins.

$2,637.00 Incl. GST & DP

(

$219.75 / Unit

)

Pre-arrivals - Stock in France

Silver Oak Cellars : Napa Valley "Cabernet Sauvignon" 2018

California

Napa Valley

- Red

$394.20 Incl. GST & DP

Pre-arrivals - Stock in France

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Last cases

Silver Oak Cellars : Napa Valley "Cabernet Sauvignon" 2019

California

Napa Valley

- Red

$4,628.00

(

$362.50 / Unit

)

$4,350.00 Incl. GST & DP

Pre-arrivals - Stock in France

No Discount Applicable

Silver Oak Cellars : Alexander Valley "Cabernet Sauvignon" 2018

California

Alexander Valley

- Red

$2,690.00 Incl. GST & DP

(

$448.33 / Unit

)

Pre-arrivals - Stock in France

Top Category

Silver Oak Cellars Wines : Key Points

Silver Oak Cellars was born from the meeting of two men: Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker trained by the Christian Brothers. In 1972, they founded the estate in Oakville in Napa Valley. Their plan was an audacious one: to produce a wine made from Cabernet Sauvignon, aged in American oak barrels and with a great ageing capacity.

Over the next two decades, the project bore fruit as Cabernets from Napa Valley and then from Alexander Valley in 1984 became essential among Californian wines, sought after both in the United States and around the world.

In 2006, a fire destroyed the historic Oakville vineyard. Its reconstruction provided the opportunity to design a new ultra-modern cellar that is more respectful of natural resources and the environment. Among the measures put in place, the Oakville vineyard is equipped with 1,464 solar panels, which produce almost half of the energy needs. In Alexander Valley, 2,595 solar panels have been installed and generate more energy than the vineyard consumes.

Ten years after the fire, these developments earned Silver Oak Cellars the designation of the world's first LEED Platinum wine estate, for Existing Buildings, Operations and Maintenance (EBOM) by the U.S. Green Building Council (USGBC). Silver Oak Cellars has made sustainable development its major axis of development. The vineyard of this essential estate among the great American wines is made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Today Ray's sons, David and Tim Duncan, own and operate over 200 hectares of vineyards in Napa Valley and Alexander Valley. Since 2014, Nate Weis, originally from Napa Valley, has overseen all viticulture and winemaking operations. The avant-garde approach of this estate in its viticulture is combined with its constant search to improve the quality of its wines while reducing its ecological footprint.