Barley

Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Single malt American whisky aged in native oak, with notes of blackberry and cedar.

First American peated malt using local peat, with a smoky, fruity and indulgent profile.

Bold limited edition with notes of raspberry, vanilla and chocolate orange.

Aged in Burgundy casks seasoned with sherry, a spiced and silky malt with toasted notes.

A 15-year-old single malt with warm notes of sherry and dried fruits.

Limited edition, intense Islay peat, remarkable density, creamy richness

Inspired by spice markets, this single malt reveals saffron and ginger.

American single malt aged in sherry casks, rich and smooth.

Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.

Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.

Single malt aged 16 years, finished in sweet wine casks with pastry notes.

Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.

Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.

Limited edition aged 15 years in bourbon casks, marrying peat and vanilla.

Alpine single malt 2012 aged in a single Croze-Hermitage barrel, rare with pastry notes

Limited edition, this alpine single malt blends minerality, menthol and buttery notes.

Ephemeral Cuvée 16 Years Old, Porto Colheita in Burgundy, 950 bottles, silky, fruity

Unpeated Scotch whisky, tropical fruits and vanilla, smooth and precise finish