Glenmorangie : A Tale of Spices

Characteristics and tasting advice for Glenmorangie A Tale of Spices

Tasting

This whisky shows a beautiful spicy intensity with notes of ginger, black pepper, and mustard seeds, softened by sweet touches of mint caramel and demerara sugar. Floral aromas of rose, carnation, jasmine, and lilac blend harmoniously with spices like cumin and saffron, over a delicate backdrop of mellow oak. The finish, elegantly nuanced by notes of clove, leather, and peppermint, is lifted by a hint of eucalyptus.

Food pairings and tasting moments

This whisky is best enjoyed neat at room temperature to fully appreciate its aromatic complexity. It can also be savored with a few drops of water to reveal its more subtle fruity and minty notes.

A Highland Scotch whisky with spicy influences

Glenmorangie, the excellence of the Scottish Highlands

Glenmorangie traces its origins back to 1843, when William Matheson converted a former brewery into a distillery. Owned by LVMH since 2004, this iconic brand stands out for its twelve stills measuring 5.14 meters—the tallest in Scotland—producing 6 million liters annually. A pioneer of cask finishing and a forerunner in the single malt market, Glenmorangie revolutionized the industry by using Sauternes, Port, and Cognac casks. Its strict policy of selecting American oak and limiting cask use to two fillings ensures the excellence of its fruity, aromatic whiskies.

A Tale of Spices, a creation inspired by spice markets

Glenmorangie’s A Tale of Spices evokes the colors and flavors of spices. Under the guidance of Dr. Bill Lumsden, Director of Whisky Creation, Glenmorangie’s artisans leverage their expertise by combining five essential elements—wood, water, barley, yeast, and time—to craft exceptional single malts. With 180 years of experience, they distill a whisky in tall stills, yielding a spirit imbued with richness and elegance.