Single Malt Whisky

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Single malt American whisky aged in native oak, with notes of blackberry and cedar.

First American peated malt using local peat, with a smoky, fruity and indulgent profile.

Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.

Bold limited edition with notes of raspberry, vanilla and chocolate orange.

Finely peated Japanese single malt, twice crowned the world's best.

Refined Japanese single malt with strawberry and cherry aromas, mizunara signature.

A 18-year-old single malt marrying candied fruits and elegant oak.

Limited Islay edition combining extreme peat and exceptional casks.

This Highland single malt marries iced vanilla, salted caramel and a briny sea salt note.

A 15-year-old single malt with warm notes of sherry and dried fruits.

Limited edition, intense Islay peat, remarkable density, creamy richness

This batch 17 straight from the cask reveals the full peaty and maritime power of Islay.

Triple sherry maturation, signature heather honey and mocha, unfiltered.

Double maturation in sherry casks, maritime peat and ripe fruits in perfect balance.

Inspired by spice markets, this single malt reveals saffron and ginger.

American single malt aged in sherry casks, rich and smooth.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.

Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.

Single malt aged 16 years, finished in sweet wine casks with pastry notes.

Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.

Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.

Limited edition aged 15 years in bourbon casks, marrying peat and vanilla.

Single-farm Irish whiskey with a malty, pastry-like profile and full traceability.

Aged eighteen years, this Islay single malt marries fragrant peat, blood orange and maple sweetness.

A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.

Limited edition with Parley, a maritime single malt finished in Cognac XO casks.

Aged in Cuban rum casks, this 21-year-old reveals notes of tobacco and cocoa.