Single Malt Whisky

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

First American peated malt using local peat, with a smoky, fruity and indulgent profile.

Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.

Single malt American whisky aged in native oak, with notes of blackberry and cedar.

Bold limited edition with notes of raspberry, vanilla and chocolate orange.

Triple sherry maturation, signature heather honey and mocha, unfiltered.

Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.

Limited Islay edition combining extreme peat and exceptional casks.

Finely peated Japanese single malt, twice crowned the world's best.

Inspired by spice markets, this single malt reveals saffron and ginger.

American single malt aged in sherry casks, rich and smooth.

A 18-year-old single malt marrying candied fruits and elegant oak.

Single-farm Irish whiskey with a malty, pastry-like profile and full traceability.

Aged eighteen years, this Islay single malt marries fragrant peat, blood orange and maple sweetness.

Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.

Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.

Aged in Cuban rum casks, this 21-year-old reveals notes of tobacco and cocoa.

Single malt aged 16 years, finished in sweet wine casks with pastry notes.

A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.

Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.

A 15-year-old single malt with warm notes of sherry and dried fruits.