2019 Vintage Champagne

Vintage 2019 aged in barrels, this powerful champagne combines white and red fruits.

Blend of three Grand Crus aged five years, chalky minerality and silky breadth.

A grand cru from a single village, with a creamy texture and chalky minerality.

Aged beneath the ocean, this extra brut rosé delivers a captivating, briny salinity.

Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.

Monopole Premier Cru of 52 ares in Vertus, vinified in barrels and aged 55 months in the cellar.

Grand cru terroir from the Montagne de Reims, a mineral and refined extra brut, 94/100.

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Mineral purity and vibrant fruit for this elegant 2019 vintage

Grand cru 100% Pinot Noir aged 5 years on lees, velvety texture and long finish.

Single-vineyard blanc de noirs, barrel-aged with zero dosage, remarkable saline finish.

A pure and mineral Extra-Brut Blanc de Blancs, ideal with iodine-rich pairings

Mono-cru of pure chalk, five years on lees, mineral tension and silky finesse.

Extra brut blanc de noirs of exceptional purity, blending yellow fruits with a saline finish.

Harmonious 2019 Blanc de Blancs, fine bubbles, poached pear and toasted almond.

Pure expression of chardonnay on flint, offering mineral tension and a citrusy finish.

Pure 1947 Pinot Meunier aged in barrels, red fruits and a mineral finish.

Grand Cru d'Oger extra brut with intense minerality and a creamy texture.

Blanc de noirs from old vines, aged in barrels on a non-chalky terroir, disgorged in 2025.