Tempranillo Wines

A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.

Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.

Old high-altitude vines, intense dark fruits and refined tannins for ageing.

A Gran Reserva from 45-year-old vines, with a velvety texture and notes of black cherry and tea

First estate of Rioja, a silky wine with dark fruits, violet and caramel.

The fruit of a partnership between Vega Sicilia and Rothschild, a fresh and creamy Tempranillo.

Tempranillo from high altitude, velvety and juicy, with fine tannins

A reserva with velvety tannins, sourced from old vines, fresh and complex.

A classic gran reserva from Rioja, with silky tannins and a lingering finish.

Four years in American oak, silky texture and aromas of cigar and coffee.

The signature of Hervé Bizeul on an elegant Tempranillo, born from the cirque de Vingrau.

A classic Rioja aged five years in barrels, combining elegance, structure and freshness.

Fresh and deep, this high-altitude Rioja combines vibrant tension with chalky tannins.

Aged for 6 years, an exceptional Reserva built for the cellar

Dense and structured Tempranillo from Cenicero, with a pronounced American oak ageing.

A velvety red with chalky tannins, blending concentration and vibrant freshness.

Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential

Signed by Vega Sicilia, this Toro Tempranillo combines opulent power with silky freshness.

Intense dark fruits and tannins of rare finesse for this Spanish reference.

A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.

Powerful and refined, this Rioja Alta combines deep dark fruits with noble French oak.

A Rioja wine from old vines, blending ripe dark fruits and spices.

Aged ten years, this mythical wine combines silky power with mineral freshness.

A classic gran reserva with chalky tannins, a bouquet of dark fruits and leather.

A blend of vintages aged ten years, velvety texture and remarkable length.

Aged 26 months in barrels, this reserva combines aromatic richness with elegant freshness.

Single plot at 850 m, 32 months in French oak, black fruits and mocha, silky.

A great silky wine combining wild fruits, mineral backbone and lingering freshness.

Ten years of aging reveal a vibrant vintage of rare, complex elegance.

Old vines from Ribera, extended aging in new oak barrels, a structured and refined red.

A powerful Tempranillo with intense dark fruit, built for long ageing.

Six years of maturation for this gran reserva with velvety tannins and a balsamic finish.

Traditional Rioja aged five years, chalky tannins and vibrant freshness, drinks well until 2044.

Parcel-selected Rioja rated 96/100, combining red fruits and chalky minerality

Signed by Peter Sisseck, a rare cuvée with a high proportion of Cabernet, mineral and velvety.