Castilla and Leon Wines

Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.

Tempranillo from high altitude, velvety and juicy, with fine tannins

A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.

A velvety red with chalky tannins, blending concentration and vibrant freshness.

Signed by Vega Sicilia, this Toro Tempranillo combines opulent power with silky freshness.

Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential

A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.

Intense dark fruits and tannins of rare finesse for this Spanish reference.

Single plot at 850 m, 32 months in French oak, black fruits and mocha, silky.

Aged ten years, this mythical wine combines silky power with mineral freshness.

Old vines from Ribera, extended aging in new oak barrels, a structured and refined red.

A blend of vintages aged ten years, velvety texture and remarkable length.

Alvaro Palacios' signature on schist, ethereal finesse and ageing potential through 2036

Mencía from high altitude, floral and mineral, with rare verticality.

Ten years of aging reveal a vibrant vintage of rare, complex elegance.

A powerful Tempranillo with intense dark fruit, built for long ageing.

Signed by Peter Sisseck, a rare cuvée with a high proportion of Cabernet, mineral and velvety.

From old vines across 200 plots, an elegant Tempranillo with a silky finish.

Old high-altitude vines, extended double ageing: dark fruits, tobacco, cocoa.

A silky Tempranillo with aromas of candied dark fruits and elegant tannins.

Mencía grown at altitude on schist soils, notes of roses and wild herbs, silky tannins.

Ungrafted century-old vines, velvety tannins: a dense and fresh red from Toro.

Old mencía vines on slate, intense florality and crystalline tension.

RP

98-99

Vines from 1929, chalky texture and silky tannins: a rare and refined tempranillo.

The mythical expression of Ribera del Duero, blending power, elegance and silkiness.

Single 1.6-hectare high-altitude plot, vibrant red fruits, mineral tannins.

A velvety red with silky tannins, aged five years, blending dark fruits and cedar.

Mencía grown at altitude on slate, floral and mineral, with a structure built for ageing.