Champagne Grand Cru

Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.

Eighteen years of maturation reveal an iodine-tinged freshness and a creamy texture.

RP

94

JR

18.5

WS

97

Second life of an iconic vintage, mineral and toasty, with a vinous depth.

Second fullness of an exceptional vintage, saline power and airy grace.

Prestige cuvée aged eleven years in chalk cellars, refined saline and spiced profile.

Second life of the vintage, this cuvée combines mineral depth and exceptional ageing potential.

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Seventeen years in the cellar reveal a vibrant energy, brioche richness and a saline finish.

A sun-drenched and contrasted vintage, blending floral freshness with generous fruitiness.

Vintage rosé aged twelve years in the cellar, intense and generous, with vibrant red fruits.

Singular vintage aged eight years, vibrant fruit and an endless smoky finish.

A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.

Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.

RP

96

VG

95

Grand Cru from Avize, old vines, chalky depth and saline tension.

Nine years of cellaring reveal a duality between creamy richness and mineral tension.

A vintage rosé aged twelve years in chalk cellars, combining fruity finesse and vivacity.

Grand Cru d'Avize 2016, a chardonnay of mineral precision and citrus freshness.

A structured Champagne combining acidic tension, creaminess and toasted notes.

A 2016 vintage blanc de blancs born on limestone, crafted by a two-hundred-year-old house.

Blend of three Grand Crus aged five years, chalky minerality and silky breadth.

Six years of aging reveal a powerful grand cru, between white truffle and chalk.

A grand cru from a single village, with a creamy texture and chalky minerality.

Two 2012 grand cru Chardonnays to compare Avize and Le Mesnil-sur-Oger.

Blanc de blancs grand cru, independent artisan, creamy texture and minimal dosage.

JS

93

Grand cru vinified in barrels, broad and mineral texture, notes of honey and linden.

Grand cru terroir from the Montagne de Reims, a mineral and refined extra brut, 94/100.

Aged seven years, a Grand Crus Chardonnay balancing toasted hazelnut and mineral tension.

Silky texture and chalky finish, a grand cru combining fruity richness and minerality.

A barrel-aged blanc de noirs revealing a saline minerality and vibrant tension.