Rosé wines

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

WS

89

JS

92

Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.

A full-bodied, velvety Tavel with grapefruit notes, crafted for fine dining.

An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.

A characterful Tavel, born on rolled pebbles, blending vivacity and a fruity texture.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.

A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.