Rum

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

Naval homage to intense tropical fruits and lingering sweet vanilla.

A unique Caribbean-African blend, fresh and woody, to enjoy neat or in a cocktail.

A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.

Limited edition from Barbados, double matured for 16 years with notes of dark fruits.

Limited edition matured in Sherry casks, with silky notes of caramelised berries.

Limited Jamaican edition with notes of fruit and spice

Rum from Guatemala aged in Cognac casks, with notes of cocoa and dried fruits.

Volcanic single-estate rum, with notes of candied fruit and gentle spices.

Aged in port casks, this agricultural rum blends candied fruits with indulgent roundness.

Martinique volcanic terroir, fresh cane and citrus, ideal in a ti'punch.

Limited edition, this 13-year-old rum from Réunion blends freshness with rich woody notes.

Aged 18 years with no added sugar, this Nicaraguan rum reveals notes of vanilla and spice.

Rare 15-year blend marrying agricultural and traditional rum.

Finished in Sauternes barrels, with a velvety texture of honey, vanilla and gingerbread.

12-year-old Barbadian rum with notes of salted butter caramel, vanilla and spices.

Aged in bourbon and cognac casks, this Maurice-Barbados blend is natural and indulgent.

A spiced rum from Barbados with no added sugar, dry, aromatic and complex.

This exclusive edition, a 14-year-old Nicaraguan rum, reveals notes of caramel, coconut and spice.